Ingredients

500 g   lean beef stir-fry strips 2 tbsp   canola oil 1 tbsp   chopped ginger 1   red capsicum, sliced 2 sticks   celery, sliced 200 g   snowpeas 1/4 cup   black bean sauce

Method

1.   Start cooking rice or noodles. Mix beef strips with oil and ginger. 2.   Heat wok or frypan on high (no need to add any extra oil). Stir-fry beef strips in two batches for 1-2 minutes, allowing pan to reheat between each batch. Remove all meat and set aside. 3.   Add capsicum, celery and snowpeas to pan with a sprinkling of water, stirring for 2-3 minutes. 4.   Return beef strips to wok. Stir in black bean sauce. Toss to heat through, about 1-2 minutes. 5.   Serve with rice or noodles and a side dish of steamed Chinese vegetables, drizzled with oyster sauce if desired.