Ingredients

3 tbsp   canola oil 500 g   lean beef strips 2   carrots, sliced thinly on the diagonal 250 g   button mushrooms, halved 1 bunch   baby bok choy, washed and separated into leaves 1/2 cup   stirfry marinade sauce (try soy, honey and garlic sauce or honey and chilli sauce)

Method

1.   Coat strips in 1 tbsp oil. In a hot pan stir fry beef strips in 3 batches. Remove beef from pan and set aside. 2.   Add remaining oil and stir-fry carrots and mushrooms for 5 minutes. 3.   Return beef to pan, add bok choy and sauce. Cook to heat through and wilt the bok choy leaves. Serve immediately.