Ingredients

400 g   Lamb stirfry strips 2   x 300g pizza bases 300 g   tomato salsa 3 cups   cubed pumpkin, cooked until just tender 2 cups   grated pizza cheese 16   Kalamata olives, pitted and sliced 1 tsp   dried oregano 1 bunch   fresh rocket

Method

1.   Place the pizza bases on baking trays and spread with tomato salsa. Top with pumpkin, cheese and olives. Bake for 12-15 mins at 220C until the bases are crisp and the cheese golden. 2.   Meanwhile, pan fry Lamb until browned and cooked, sprinkle with dried oregano. Place on cooked pizzas and scatter over fresh rocket.

Serving Suggestion:

For an equally quick and easy idea, grill Lamb chops or cutlets and serve them with cheese and tomato pizzas.